THRISHNA Menu

Mixed meat

Mixed meat

Mushroom stuffed with minced lamb and fried with breadcrumbs

With soft thin paratha

Marinated chicken with mustard sauce, garlic, coriander, cooked in a clay oven

Succulent lamb & chicken tikka, with mushroom, fried with tamarind sauce

Chicken tikka, lamb tikka, & sheek kebab

Spiced mince lamb encased around a boiled egg and topped with an omelette

Spicy chicken, shredded and served on a puree. Highly recommended by regular diners

Chicken tikka,lamb tikka, sheek kebab and tandoori chicken

Bangladeshi fish on the bone, marinated with herbs & spices, cooked in clay oven & served with fried onion

Bangladeshi fish lightly fried with selected spices & onion

Marinated with garlic and mustard sauce cooked in a clay oven

Aubergine pakora

Cooked with whole cumin, green peppers, coriander, tomatoes & chefs special mix of spices. Highly recommended

Bangladeshi Pangash fish cooked with potatoes in a delicious homemade sauce

Salmon fish marinated with herbs & spices, barbecued in a clay oven, served with potatoes & cauliflower

Cooked in a delicious homemade sauce

A selection of seafood, Bangladeshi fish scallops, fried prawns, king prawn

Cooked in an iron wok, with special homemade spices

Saffron king prawn cooked with shell, mustard and cinnamon sauce

Well spiced Bangladeshi fish on the bone, cooked in a special bhuna sauce with potato

Mild

Mild

Mild. Tender chicken tikka or succulent lamb cooked with pistachio and chefs special spice

Mild. Breast chicken stuffed with minced lamb, cooked with ground almonds in a mild creamy sweet sauce

Mild. Boneless marinated chicken garnished with almond, yoghurt and mango slices

Mild. Tender pieces of chicken or lamb marinated with spice, ground almond, cooked with cream and herbs.

Mild. Tender chicken marinated with spice, cooked with almond & butter, a slightly sweet taste

Choose medium or hot, Well spiced chicken or lamb cooked with tomatoes, coriander, mustard and mushrooms in a special bhuna sauce

Hot, Chicken Tikka or tender lamb, cooked in a hot chilli garlic sauce and garnished with coriander. Hot and very spicy to taste

Choose medium or hot, Breast chicken or tender lamb stuffed with minced lamb fried in butter, in a special medium sauce.

Choose medium or hot, Tender chicken or lamb cooked in a special medium bhuna sauce.

Choose medium or hot, Chicken or lamb cooked with Bangladeshi citrus fruits, herbs and spices. Highly recommended.

Choose medium or hot, Garnished with spring onion and flavoured with special Bangladeshi herbs. Highly recommended

Choose medium or hot, Cooked with chef’s own mixed pickle

Choose medium or hot, Chicken or Lamb with cheese cooked on a flat iron wok

Choose medium or hot, Well spiced chicken or lamb cooked with tomatoes, coriander, mustard & shredded potatoes in a special bhuna sauce

Choose medium or hot. A very popular dish from Joypur. Marinated and grilled in the Tandoor and cooked with fried mushrooms, fried onions, capsicum, mustard with fresh Punjabi mossalla in a thick sauce. Highly recommended

Choose medium or hot, Spiced chicken or lamb cooked with sliced beans in special bhuna sauce

Choose medium or hot, Special bhuna cooked with boiled eggs & potatoes

(V) Choose medium or hot, Cooked with fresh mixed Bangladeshi vegetables. Very healthy

Choose medium or hot, Chicken tikka or tender lamb, cooked in a clay oven, prepared in a medium to hot sauce with green peppers, onions, mustard and bullet chillies. Served in a korai (iron skillet)

Choose medium or hot, A classic dish from North Bengal cooked with herbs and spices, green pepper, tomatoes, bullet chillies, coriander and yoghurt sauce. Highly recommended

Choose medium or hot, Tandoori on the bone cooked with minced lamb and egg

Choose medium or hot, Minced meatballs cooked in a medium sauce

Choose medium or hot, cooked in a thick bhuna sauce with fenugreek leaves

Choose medium or hot, Lamb cooked in a medium sauce with okra

Choose medium or hot

Hot

Hot, Garnished with coriander, mustard and green chillies, cooked in chefs special sauce

Choose medium or hot, cooked with sweet butternut squash in a special bhuna sauce

Choose medium or hot, Chefs special bhuna sauce, cooked with Chana Dall and citrus fruit

Madras or vindaloo hot. Extremely hot dish cooked with Bangladeshi Naga chillies in chefs special bhunna sauce

Mixed meat

(V) indian cheese

Mixed meat

(V) indian cheese

Mixed meat

(V) indian cheese

Mixed meat

(V) indian cheese

Mixed meat

(V) indian cheese

Mixed meat

(V) indian cheese

Mixed meat

(V) indian cheese

Mixed meat

(V) indian cheese

Mixed meat

(V) indian cheese

Mixed meat

(V) indian cheese

Mixed meat

(V) indian cheese

Mixed meat

(V) indian cheese

Mixed meat

(V) indian cheese

(Potatoes)

(Potatoes & Cauliflower)

(Okra)

(Spinach)

(Spinach & Potato)

(Spinach & Cheese)

(Spinach & Chick peas)

(Chick peas)

(Aubergines)

(Lentils with garlic)

(Peas & herbs cheese)

(Chick peas & Indian cheese)

(Potato & Peas)

(Lentils with spices)

(Lentils with spinach)

(Chick peas & potato)

Poppadoms, chicken chat on puree, vegetable samosa, chicken tikka masala, lamb tikka bhuna, mushroom bhaji, pilau rice, nan & coffee

Pappadoms, sheek kebab, chicken tikka, house lamb special, chicken chasni, sag bhaji, bombay aloo, special fried rice, naan & coffee